Post by joyful on Oct 26, 2018 17:51:10 GMT 1
This very popular event will be held on Monday 3rd December at El Chaperral.
The entertainment will be provided by Juan Jose in Cabaret.
Doors open at 1.30pm - Cost: €25 for Members & €30 for guests to include: Welcome drink (bring your ticket to claim this); 3 course meal; mince pies; coffee & After Eights; the entertainment.
Fund Raising Raffle in aid of the Food Bank for Needy Families in Chiclana
To book your place contact: Kate on brianandkate2015@outlook.com 650904107: or Ann on annharding.75@hotmail.com 607873733. We need to know your choice of menu for the 1st & 2nd plates as per the **.
Menu
On the table - Center of table: potato salad and home made croquets.
**1st plate: Goat cheese salad with dried fruit OR cream of shrimp soup.
**2nd plate: 1) Lomo de cerdo (pork) OR 2) Breast of Turkey (with a sauce) OR 3) White fish in a tomato and pepper sauce OR 4) Vegetarian empanada, cheese and dates. Pus fresh grilled vegetables, oven potatoes and two sauces on the table Pedro Ximenez or mushroom.
Dessert: cheese cake with strawberry culi or mousse de chocolate.
The entertainment will be provided by Juan Jose in Cabaret.
Doors open at 1.30pm - Cost: €25 for Members & €30 for guests to include: Welcome drink (bring your ticket to claim this); 3 course meal; mince pies; coffee & After Eights; the entertainment.
Fund Raising Raffle in aid of the Food Bank for Needy Families in Chiclana
To book your place contact: Kate on brianandkate2015@outlook.com 650904107: or Ann on annharding.75@hotmail.com 607873733. We need to know your choice of menu for the 1st & 2nd plates as per the **.
Menu
On the table - Center of table: potato salad and home made croquets.
**1st plate: Goat cheese salad with dried fruit OR cream of shrimp soup.
**2nd plate: 1) Lomo de cerdo (pork) OR 2) Breast of Turkey (with a sauce) OR 3) White fish in a tomato and pepper sauce OR 4) Vegetarian empanada, cheese and dates. Pus fresh grilled vegetables, oven potatoes and two sauces on the table Pedro Ximenez or mushroom.
Dessert: cheese cake with strawberry culi or mousse de chocolate.
Coffee, mince pies and after eight mints.
christmas lunch poster 2018.pdf (770.38 KB)