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Post by Litchfield´s English Butcher on Dec 6, 2017 17:00:58 GMT 1
We have the following on offer this week:
Dry cured back bacon @ 9.99 per kilo Dry cured gammon joints/steaks @ 8.99 per kilo Own label mince pies 6 pack @ 1.99 PG tips 240s @ 6.99 Minsterels/revels bags @ 2.50 Tinned Xmas sweets @ 7.99 Cup a soup 4 sachets @ 1.99 Elmlea double cream @ 1.99 Fresh swede @ 1.50 per kilo Fresh parsnips @ 2.99 per kilo Fresh brussel sprouts @ 2.99 per kilo Birds Eye 4 shortcrust steak pies @ 3.50 Birds Eye 4 chicken pies @ 3.50
Thanks, Steve
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